Recipe for Hen Fricasse with Inexperienced Corn

Hen fricasse with inexperienced corn is a traditional in Brazilian delicacies for a lot of causes: it is scrumptious, creamy, straightforward to make and yields so much, good for a household lunch.

Right here at TudoReceitas we educate you step-by-step of our hen fricassê ​​with numerous photos and tips about the preparation. In case you love a really creamy recipe (we like it!) you will love this hen fricassette with inexperienced corn. Take a look at all of the preparation particulars under!

Substances for making hen fricasses with inexperienced corn:

300 grams of shredded cooked hen

200 milliliters of heavy cream

200 milliliters of curd

1 can of corn with out whey

four tablespoons of tomato paste

mozzarella

shoestring potatoes

salt

chili

Tips on how to make hen fricasses with inexperienced corn:

As all the time, let's begin by separating the elements. Remembering that the potato straw, mozzarella and salt/pepper are to style.

Tips on how to put together shredded hen: season four hen fillets with salt and garlic and cook dinner in a strain cooker with 2 cups of water for 15 minutes. Then shred the hen with the assistance of a fork.

Whereas the hen cooks, put together the cream of this recipe for hen fricasses with corn and cream cheese. In a blender, beat the corn, the cream and the curd till a homogeneous combination. Season with salt and pepper and blend.

Then add the tomato paste to the shredded cooked hen and blend properly.

Now simply assemble your hashbrowns: in an oven-safe refractory, you place a layer of corn cream.

Tip: You need to use a person refractory or a big platter to assemble your hashbrowns.

Then a layer of shredded hen with tomato paste.

A layer of grated mozzarella.

Tip: If you'd like, you'll be able to substitute the mozzarella cheese for an additional cheese of your selection. Parmesan and cheddar are additionally scrumptious and appropriate for melting and browning!

And end with one other skinny layer of corn cream. Bake in a preheated oven at 180ºC for 25 minutes or till golden.

After roasting, end with the potato chips and serve afterwards. Ah! And if you wish to add extra crunchiness to the hashbrowns, simply work on the potato chips. Did you want this recipe for a straightforward and engaging hashbrowns? Inform us within the feedback! You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.